Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven-baked jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven-Baked Jambalaya is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oven-Baked Jambalaya is something that I’ve loved my entire life.

Cook Up The Classic New Orleans On-Pot Dish W/ Zatarain's® Jambalaya Mix. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Remove bacon from saucepan; drain on paper towel. Directions In a large bowl, combine the first five ingredients.

To get started with this particular recipe, we have to prepare a few components. You can cook oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Jambalaya:
  1. Make ready 500 g Chicken Thigh Fillets
  2. Get Salt & Pepper
  3. Get 2 tablespoons Olive Oil
  4. Get 1 Onion *finely chopped
  5. Take 2 cloves Garlic *finely chopped
  6. Prepare 1-2 Smoked Pork Sausages *about 150g, sliced
  7. Get 1 stalk Celery *thinly sliced
  8. Take *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Prepare 1 Red Capsicum *cut into small pieces
  10. Get 1 tablespoon Cajan Spice Mix
  11. Take Cayenne Pepper OR Tabasco as required
  12. Take 600 ml Chicken Stock
  13. Get 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
  14. Prepare 1 tablespoon Parsley *finely chopped

Easy, oven baked sausage jambalaya is an easy version of this popular Cajun dish. This is an easy, yummy "cooks itself in the oven" jambalaya recipe that is great to make on busy weeknights and serve with garlic bread and a salad. It doesn't require the long "standing over the stovetop" that most jambalaya recipes require. This is not your typical bayou jambalaya, nor is this your typical Cajun or even Creole jambalaya.

Instructions to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

It doesn't require the long "standing over the stovetop" that most jambalaya recipes require. This is not your typical bayou jambalaya, nor is this your typical Cajun or even Creole jambalaya. This jambalaya knows no such boundaries. This is (almost) a no-fail jambalaya. What's even better is that you still get some awesome surface browning as it cooks in the oven, so the flavor development doesn't fall short.

So that is going to wrap this up with this exceptional food oven-baked jambalaya recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!