Dutch oven bread 🥖
Dutch oven bread 🥖

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dutch oven bread 🥖. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dutch oven bread 🥖 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dutch oven bread 🥖 is something which I have loved my whole life. They’re nice and they look wonderful.

Once Dutch oven is heated, turn dough onto a generously floured surface. Using a metal scraper or spatula, quickly shape into a round loaf. Gently place on top of a piece of parchment. Using the parchment, immediately lower bread into heated Dutch oven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dutch oven bread 🥖 using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dutch oven bread 🥖:
  1. Take 300 g Flour
  2. Take 1 tsp Salt
  3. Get Yeast
  4. Take 280 ml Warm water

If you have preheated your Dutch oven, CAREFULLY remove hot dutch oven from the hot oven. Transfer dough into the dutch oven. Remove Dutch oven from the oven; working carefully, place dough into the Dutch oven using the parchment paper as a sling. OPTIONAL: Using a sharp knife or bread lame, make a few shallow cuts on the top.

Instructions to make Dutch oven bread 🥖:
  1. Add yeast into 280ml warm water for few mins. Mix flour and salt in a big bowl. Pour the yeast water in the middle of the flour and gently mix all together
  2. Cover the dough with a wet cloth for an hour at room temperature (longer time if temperature is lower)
  3. The dough should rise doubled in size. Poke it slightly with fingers and fold few times. Cover with a wet cloth for another hour
  4. Take out the dough and knead for a minute on a floured table. Put it back into a floured big bowl and sprinkle some flour on the surface for 45 mins
  5. Meanwhile, preheat your oven at 220 and put the cocotte in for 45 mins
  6. Take the cocotte out from the oven (be careful it’s Super Hot!) place a baking paper in the cocotte and put the dough in
  7. Bake for 20 mins with the lid covered and another 20 mins without the lid
  8. Done and served with anything you like (with poached egg on smoked salmon & black truffle for me🥰)

Remove Dutch oven from the oven; working carefully, place dough into the Dutch oven using the parchment paper as a sling. OPTIONAL: Using a sharp knife or bread lame, make a few shallow cuts on the top. Mix on medium speed using the paddle attachment until the dough comes together. Replace the paddle with a dough hook. Why does the lid to the Dutch Oven need to be on while it bakes?

So that’s going to wrap this up with this special food dutch oven bread 🥖 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!