Oven dried Clementines
Oven dried Clementines

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, oven dried clementines. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oven dried Clementines is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Oven dried Clementines is something which I have loved my whole life. They are fine and they look wonderful.

Line a baking tray with parchment paper. Place in oven on the lowest setting with door ajar. Continue baking until your clementines become firm and crispy. Dried Fruits in Oven Make Healthy Snacks Dried fruits last a long time and they make healthy snacks.

To get started with this recipe, we have to first prepare a few components. You can have oven dried clementines using 1 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Oven dried Clementines:
  1. Take Clementines

Preheat the oven to the lowest setting. Drying fruits requires a slow, low-heat setting, so set your oven to the mildest temperature possible. Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar.

Instructions to make Oven dried Clementines:
  1. Slice clementines about 5mm thick.
  2. Place on parchment paper. Place in oven on the lowest setting with door ajar. Cook for 3-4 hrs till dried out. Store in jar for up to 3 months

Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar. Oven Dried Orange Slices with Cloves If your slices are thick enough, make small holes in the skin with a cocktail stick and insert whole cloves. Do this before you put them into the oven. This can be a little fiddly, but the end result is so pretty.

So that’s going to wrap it up with this special food oven dried clementines recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!