Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple turkey oven-baked escalopes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Turkey Oven-baked Escalopes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple Turkey Oven-baked Escalopes is something which I’ve loved my whole life. They’re nice and they look wonderful.
Serve with a squeeze of lemon over the escalopes. Juicy turkey gourmets often prefer, forgetting about the diet chicken. That's because turkey is much juicier and has a more pronounced taste. These features help to prepare richer and more interesting dishes.
To get started with this recipe, we have to prepare a few ingredients. You can have simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Turkey Oven-baked Escalopes:
- Take 3 turkey steaks, of 150-225 g each
- Make ready 2-3 tbsp plain flour
- Take 2 eggs
- Prepare 20 ml milk
- Get 75 g panko breadcrumbs
- Take 30 g Parmesan cheese, grated
- Take 1/2 tsp dried thyme
- Prepare 1/2 tsp dried rosemary
- Take Salt (I use sea salt)
- Prepare Ground black pepper
Pat turkey dry with paper towels and season the cavity generously with salt and pepper. Stuff the cavity with onion, thyme,. Adjust your oven rack so the turkey will sit in the center of the oven. Make the herb butter by combining room temperature butter, minced garlic, salt, pepper, one tablespoon fresh chopped rosemary, one tablespoon fresh chopped thyme, and half a tablespoon of fresh chopped sage.
Steps to make Simple Turkey Oven-baked Escalopes:
- Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
- Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
- Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
- Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
- Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.
Adjust your oven rack so the turkey will sit in the center of the oven. Make the herb butter by combining room temperature butter, minced garlic, salt, pepper, one tablespoon fresh chopped rosemary, one tablespoon fresh chopped thyme, and half a tablespoon of fresh chopped sage. To check that the beetroots are cooked, push a small knife into them - there should be no resistance. Then, gently bat them out to about half their original thickness: what you're aiming for here is something that looks like veal escalope. You can do this either using a rolling pin, or it works well using the base of a small saucepan.
So that is going to wrap this up with this special food simple turkey oven-baked escalopes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
