Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oven-baked fish curry pilaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. If you're looking for Oven-baked Fish Curry Pilaf recipe, look no further! We provide you only the perfect Oven-baked Fish Curry Pilaf recipe here.

Oven-baked Fish Curry Pilaf is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Oven-baked Fish Curry Pilaf is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Get 300 g White Fish Fillets
  2. Get Salt & Pepper
  3. Get Curry Powder *Today I used Asian Curry Powder
  4. Make ready 2 tablespoons Olive Oil *OR Oil of your choice
  5. Prepare 1 Onion *finely chopped
  6. Get 1 clove Garlic *finely chopped
  7. Prepare 1 small piece Ginger *finely chopped or grated
  8. Make ready 1 tablespoon Curry Powder
  9. Get 2 cups (*180ml cup) Long Grain White Rice *rinsed
  10. Get 500 ml Chicken Stock / Vegetable Stock
  11. Make ready 1/4 teaspoon Salt *OR as required
  12. Make ready 1/2 cup Peas *thawed

Add the hot chicken stock, salt, and pepper, bring to a boil, cover, and place in the oven. Remove from the oven, toss with a fork and serve. For brown rice, keep all the proportions the same. Fish out the orange zest and bay leaves.

Instructions to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

For brown rice, keep all the proportions the same. Fish out the orange zest and bay leaves. Turn the pilaf out onto a platter, fluff with a large fork and garnish with the raisins and pistachios. Serve family-style, right in the middle of the table. Some sauteed onion and a dash of spices turns an ordinary side dish into a comforting and fragrant pilaf that you are sure to love.

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