Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oven roasted chicken char siu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oven Roasted Chicken Char Siu is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Oven Roasted Chicken Char Siu is something that I’ve loved my entire life.
Char Siu Chicken - crazy delicious oven-roasted chicken with sweet, sticky and savory Chinese Char Siu marinade. This chicken is finger licking good, a must try recipe! Great recipe for Oven Roasted Chicken Char Siu. The key is to brush the chicken diligently with the marinade so it becomes glossy when baked.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Chicken Char Siu:
- Prepare A. 2 Chicken breast (1 kg)
- Get B. Marinate
- Prepare 1 tbsp sugar
- Prepare 1 tbsp Sesame Oil
- Make ready 1 tsp five spices powder
- Make ready 2 tsp Chicken Seasoning powder
- Get 2 tbsp Hoisin Sauce
- Take 3 tbsp liquid Maltose or Honey
- Prepare 3 cubes Red Fermented Tofu
- Make ready Few drops red gel food colouring
- Prepare C. Basting / Glazing
- Get 2 tbsp liquid Maltose or Honey
- Get 2 tbsp cooking oil
- Prepare 1/3 C marination juice
If you love Chinese or Cantonese food, I am sure you love Char Siu, or barbeque pork belly with a savory, sweet and sticky marinade. Char Siu (Chinese BBQ Pork) can be made with any type of pork, but traditionally it's made with pork shoulder or pork butt and grilled outside. Keep an eye on it so it does not burn. The total cooking time depends on the size of the meat.
Steps to make Oven Roasted Chicken Char Siu:
- A - Cut chicken breast into long thick strips.
- B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
- Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
- Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.
Keep an eye on it so it does not burn. The total cooking time depends on the size of the meat. The flavour of this chicken is classic Chinese - it has lovely depth of flavour, it's sweet and savoury, and a hint of Chinese Five Spice Powder flavour that makes this distinctly Char Siu. This is terrific cooked in the oven or broiled/grilled, but hands down the best way is on the BBQ or stove. Arrange the Char Siu on a wire rack.
So that’s going to wrap it up for this special food oven roasted chicken char siu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
