Oven Roast Butternut Squash
Oven Roast Butternut Squash

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oven roast butternut squash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The season for roasting butternut squash has arrived. Before opening your oven, you may want to rethink your method for roasting this great fall vegetable. Maybe you start by removing the skin. There are many approaches, and many add extra time and work.

Oven Roast Butternut Squash is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oven Roast Butternut Squash is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook oven roast butternut squash using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven Roast Butternut Squash:
  1. Prepare 1/2 large butternut squash
  2. Take Olive oil
  3. Prepare White pepper
  4. Take Paprika
  5. Take Salt

Place the squash cut-side-down on a baking sheet or in a baking dish. Remove from the oven, scoop out the tender flesh, serve and enjoy! In a large bowl, toss squash with oil, salt, pepper, and red pepper flakes. Place butternut squash halves on a large baking sheet flesh side up.

Instructions to make Oven Roast Butternut Squash:
  1. Cut the squash into quarters lengthways and remove the seeds.
  2. Drizzle with olive oil, rub the oil into the outer skin too (you can eat this).
  3. Sprinkle with the seasonings and roast at 190 C for 50 minutes. Salt to taste then serve.

In a large bowl, toss squash with oil, salt, pepper, and red pepper flakes. Place butternut squash halves on a large baking sheet flesh side up. Sprinkle brown sugar over each squash. Some might argue that this is the absolute best. Place the squash on the prepared pan, cut side down, and add the water to the bottom of the pan. (Just pour it around the squash).

So that’s going to wrap it up with this exceptional food oven roast butternut squash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!