Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc.
Green Chutney is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Green Chutney is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook green chutney using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Chutney:
- Make ready 1 cup coriander leaves
- Prepare 1/4 cup mint leaves
- Get to taste salt
- Prepare 3 tsp sugar
- Take 1/2 tsp red chilli powder
- Take 4-5 garlic cloves
- Prepare 1 cup Tamarind water
This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. Bombay Sandwiches - made extra delicious with green chutney as a spread.
Instructions to make Green Chutney:
- In a blender jar add coriander leaves and mint leaves.
- Then add garlic cloves.
- Now add spices and sugar.
- Blend it nicely.
- Now add Tamarind water and grind again.
- Chutney is ready to serve.
Both mint and coriander leaves are detoxifying and helps to purify the system. Bombay Sandwiches - made extra delicious with green chutney as a spread. It's actually really, really good on a bread and butter sandwich, especially if you layer it with thinly sliced tomatoes and cucumbers. Most of us grew up eating those. What Is Green Chutney Made Of?
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