Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green chilli thecha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. You can make this in small batch and store it in your refrigerator for later use as well. Heat the oil in a broad non-stick pan, add the green chillies and mix well.
Green Chilli Thecha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Green Chilli Thecha is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have green chilli thecha using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green Chilli Thecha:
- Prepare 10 green chillies
- Prepare 8 garlic clove
- Prepare 2 tbsp roasted peanuts
- Take 2 tbsp finely chopped coriander leaves
- Prepare 1 tsp oil
- Get to taste Salt
Some prefer to not roast the chilies and that tastes good as. Green chili Thecha is a spicy and tasty green chili and peanuts chutney served as a popular condiment all over the state of Maharashtra. This is the easiest yet very tasty condiment I have ever had. The nuttiness of peanuts, the spicy chilies and with a hint of garlic, it is the combination of best things ever.
Instructions to make Green Chilli Thecha:
- Keep the ingredients ready
- Then chop the green chillies, garlic and coriander leaves
- Heat a Kadhai and put oil
- When hot add the chopped green chillies and garlic. Sauté for a minute.
- Then cook it covered for 2 to 3 minutes as it may splutter on you. After that turn off the heat.
- Then let it cool and transfer it in a mixer jar.
- Then add the roasted peanuts in it put salt and coarse grind it. The peanuts can be crushed in a motar and pestle also and then added in the chutney.
- Now in the same Kadhai put the chopped coriander leaves and sauté for a minute till the raw taste goes.
- Then mix it with coarsely ground green chilli,Garlic & peanut mixture
- Serve with Rotis, Bhakris or with rice and dal.
This is the easiest yet very tasty condiment I have ever had. The nuttiness of peanuts, the spicy chilies and with a hint of garlic, it is the combination of best things ever. Thecha (Green chili thecha) A chutney made with chillies and other spices mainly garlic, usually served with traditional western maharashtrian bread. Theres basically two kinds of thechas. One thats made with green chillies and another made with red chillies.
So that is going to wrap it up for this exceptional food green chilli thecha recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
