Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green garlic paratha. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green garlic paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Green garlic paratha is something that I’ve loved my entire life.
Ripe plump deep red tomatoes, bunches of crisp spinach, snowy whiteDaikon radishes, fragrant oranges, chubby sweet potatoes and bunches of fresh green garlic. If you are a garlic lover and have not tasted green garlic yet, this post is going to change your life. Its going to make you love garlic with a passion, well heightened passion, that is. Green Chilli Garlic Paratha is a bread made from wheat with stuffing as Garlic and green chillies.
To get started with this recipe, we must prepare a few components. You can have green garlic paratha using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green garlic paratha:
- Get 2 cup atta
- Prepare 1 cup green lahsan
- Make ready to taste Salt
- Take Water you need
- Get Ghee for fry
- Take 4 green chilli
- Take 1 onion chop
- Prepare 2 teaspoon zeera dhnya powder
Knead dough again with wet hands. Take a small dough and make a ball,sprinkle dry flour and roll out with. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Potato Stuffed Paratha Recipe by Esha's Food Zone (آلو کا پراٹھا) garlic paratha preparation: firstly, pinch a large sized ball dough, roll and flatten it. also, dust with some wheat flour. furthermore, roll it into a thin circle as of chapati. roll as thin as possible. brush the chapati with garlic butter and sprinkle wheat flour over it. this helps to get flakey layers.
Steps to make Green garlic paratha:
- Green lahsan ko wash kar kay cut Karen salt green chilli kay sath grand kar lein lahsan chutney ready hay
- Atta may sary ingredients mix Karen or soft doh bana lein
- Payrye Nikal kay bail lein tawa pay one side phir 2nd side ghee lagye parahta ready Karen
- Dahi or lahsan chutney kay sath serve Karen
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Potato Stuffed Paratha Recipe by Esha's Food Zone (آلو کا پراٹھا) garlic paratha preparation: firstly, pinch a large sized ball dough, roll and flatten it. also, dust with some wheat flour. furthermore, roll it into a thin circle as of chapati. roll as thin as possible. brush the chapati with garlic butter and sprinkle wheat flour over it. this helps to get flakey layers. The Jowar Jo Dodo dough can be loaded with fresh greens like green garlic / green onion / methi leaves / coriander leaves. We use fresh coriander and green chilies to spice up this roti. Fresh green garlic is the highlight of this paratha.the fragrance of fresh green garlic is mind blowing.
So that’s going to wrap it up with this exceptional food green garlic paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
