Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green chilli thecha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green Chilli Thecha is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Green Chilli Thecha is something that I have loved my entire life. They’re nice and they look fantastic.
Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. You can make this in small batch and store it in your refrigerator for later use as well. Heat the oil in a broad non-stick pan, add the green chillies and mix well.
To get started with this recipe, we must prepare a few components. You can cook green chilli thecha using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Chilli Thecha:
- Make ready 5 Green chillies
- Take Handful Garlic cloves
- Prepare handful Coriander
- Prepare to taste Salt
It an extra spicy dry chilly raw garlic chutney which is loved by every maharashtrians. Thecha is made in each and every Marathi family in different ways. Thecha (Green chili thecha) A chutney made with chillies and other spices mainly garlic, usually served with traditional western maharashtrian bread. Theres basically two kinds of thechas.
Steps to make Green Chilli Thecha:
- Wash and cut the chillies like this.
- Heat oil on a tawa and sauté the diced chili for about 2 minutes and add salt.
- Cook chilies until this stage and keep them aside. Again heat oil on a tawa, add garlic, cloves, and sauté it similarly.
- Let sautéd green chilies and garlic cool down completely. Now make a coarse paste of this in a mixer jar.
- Heat oil on a tawa, add the paste and cook for about 5 minutes. Add finely chopped coriander and mix well.
- Enjoy this spicy thecha.
Thecha (Green chili thecha) A chutney made with chillies and other spices mainly garlic, usually served with traditional western maharashtrian bread. Theres basically two kinds of thechas. One thats made with green chillies and another made with red chillies. They just add the extra zing to a meal. Green chili Thecha is a spicy and tasty green chili and peanuts chutney served as a popular condiment all over the state of Maharashtra.
So that’s going to wrap this up for this special food green chilli thecha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
