Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green chilli pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green chilies are featured in many Indian dishes, and mirchi ka pakoda is no exception. This is a delicious snack for those of you who enjoy the heat of green chilies! It is perfect when teamed with a hot cup of masala chai tea on a cold day. Green chilli pakora is a popular Punjabi side dish that is prepared with spices and green chillies.
Green chilli pakoda is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Green chilli pakoda is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have green chilli pakoda using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green chilli pakoda:
- Get 4 thick chillies
- Take 1 boil potato
- Take 1 cup Besan
- Take 1 tbsp ginger -garlic paste
- Take 1 spoon rice flour
- Prepare 1 tsp. salt
- Get 1 tsp. red chilli powder
- Make ready 1 tsp amchoor powder
- Take 1 tsp dhaniya powder
- Take 1 TSP ajwain (carom seeds)
- Prepare 1 TSP garam masala powder
- Make ready As Required Oil for frying
These green chillies have a light green color and are known as bhaji/bhajji/bhajiya chillies. You can also use bhavnagri chilies. How to Make Stuffed Green Chili Pakoda Slit the chilies along its length, keeping both the ends intact. Remove the seeds and the ribs.
Instructions to make Green chilli pakoda:
- Mix half spoon salt, red chilli, dhania powder,garam masala, amchoor powder in a boiled potato, and stuff this in green chillies.
- Make a batter of besan and rice powder, add ginger garlic paste mix rest of masala and mix all this set aside 5 minutes. coat all stuff chilies in this batter.
- Fry these chillies on the high flame until it's golden brown.
- Your green chili pakora is ready to serve with a cup of tea.
How to Make Stuffed Green Chili Pakoda Slit the chilies along its length, keeping both the ends intact. Remove the seeds and the ribs. Mixed mashed potato with salt, cumin powder, asafetida, lime juice and coriander leaves. That's chilli pakura - an Indian spicy appetizer featuring a deep fried green chili, and - in this instance - stuffed with a delicious potato stuffing. Try it as either a starter or simply as a delicious exotic snack.
So that’s going to wrap it up with this exceptional food green chilli pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
