Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fry green chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fry green chilli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fry green chilli is something that I’ve loved my entire life. They are fine and they look fantastic.
Heat the oil in a deep non-stick pan and deep-fry the chillies till they turn whitish in colour. Sprinkle the salt and toss gently. Green chili fry-A quick and delicious stir fried green chilies. Green Chili Fry- As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries.
To get started with this particular recipe, we have to first prepare a few components. You can cook fry green chilli using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fry green chilli:
- Get 3 green chillies
- Make ready To taste salt
- Get 1/2 tsp dry mango powder
- Get As needed oil for deep fry
Green chilli fry or menasinakayi fry recipe explained with step by step pictures and video. This is a very easy north Karnataka style green chilli fry recipe and prepared using green chillies, coriander powder, cumin powder, turmeric powder, asafoetida, salt and lemon juice. To make fried green chile strips, you'll remove the peels, seeds, and stem from your whole green chiles. Pat chiles dry, removing any water, and set aside.
Steps to make Fry green chilli:
- Still all the green chillies in between with knife.
- Now take a pan heat the oil.put chillies on it carefully.
- Cook crisp at low flame.
- Now sprinkel salt and dry mango powder.
- Serve hot.
To make fried green chile strips, you'll remove the peels, seeds, and stem from your whole green chiles. Pat chiles dry, removing any water, and set aside. In a medium bowl, you'll combine flour, salt, and baking soda. Hari mirch fry is a delicious and super yummy recipe where green chilies are sauteed in some Indian aromatic spices. Hari mirch fry will surely be liked by spicy food eaters.
So that’s going to wrap this up for this special food fry green chilli recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
