Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, green chilli pickle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green chilli pickle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Green chilli pickle is something which I have loved my entire life. They’re fine and they look fantastic.
The green chilli pickle goes very well as a condiment with simple Indian meals like dal-rice, curd-rice, veg pulao and even with roti-sabzi. I used to even have them with pakoras. They also go well with stuffed parathas or plain parathas. This green chilli pickle is spicy and pungent thanks to the green chilis and mustard oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green chilli pickle using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green chilli pickle:
- Prepare 5-6 big green chilli
- Get 1 tbsp mustard seeds
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp turmeric powder
- Take as required oil
This green chili pickle (called hari mirch ka acchar in hindi) is sold in small homemade pouches on the counter of Indian Grocery Stores, all summer long! While paying for groceries, the aroma of fresh cut chilies marinating in mustard and lemons hits you SO hard that it is hard to resist picking a packet. Green Chilli Pickle Recipe is a popular version of making instant pickle in North India. Believe me, it is very quick and easy to make, a perfect blast of flavours, it is hot, spicy, tangy and delicious.
Steps to make Green chilli pickle:
- Wash and dry the chillies
- Chop the chillies removing the head and seeds,you can keep seeds if you wash.
- Take a bowl mix up all the ingredients
- Add all spices and mix them well within 2 hours or so you can have the pickle…
- Pickle is ready and serve it…
Green Chilli Pickle Recipe is a popular version of making instant pickle in North India. Believe me, it is very quick and easy to make, a perfect blast of flavours, it is hot, spicy, tangy and delicious. Pickles are favourite of almost every Indian, and so there are numerous varieties and methods of making pickles. Chilli pickle is a popular condiment in Indian cuisine. It is a selection of green chilies that are pickled with lemon juice and oil and a flavorful combination of seasonings, with a big emphasis on ground mustard seeds.
So that’s going to wrap this up for this exceptional food green chilli pickle recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
