Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green chilli pickle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This green chilli pickle is spicy and pungent thanks to the green chilis and mustard oil. For those unfamiliar with mustard oil, it has a sharp, wasabi-like flavor and is commonly used in Indian cooking. The green chilli pickle goes very well as a condiment with simple Indian meals like dal-rice, curd-rice, veg pulao and even with roti-sabzi. I used to even have them with pakoras.
Green Chilli Pickle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Green Chilli Pickle is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have green chilli pickle using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Chilli Pickle:
- Make ready 250 g green chillies
- Get 2 teaspoon black mustard seeds
- Make ready 1 tablespoon mustard oil
- Get to taste Salt
- Make ready 1 teaspoon Turmeric powder
- Prepare 1 teaspoon apple vinegar
This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings. We're making spicy Green Chili Pickle in the Chili Pepper Madness kitchen today, my friends. As a spicy food lover, I think you are going to love this one. Pickled green chilli is typically not as hot as regular chilli sambal, it tastes a tad sour, sweet and mildly hot, and it is an irreplaceable condiment for popular local dishes such as fried bee hoon, hor fun and shredded chicken noodles.
Instructions to make Green Chilli Pickle:
- Wash green chillies properly and let it dry completely.
- Cut them from centre so that the material gets into it.
- Heat mustard oil in a pan.Add mustard seeds,chillies, Salt and turmeric powder to it..Cook it for 2-3mintues.
- Turn off the gas stove. Let it cool down. Add 1spoon apple vinegar to it. Mix it well.Then store it in a glass jar.You can use it for 3-4 months.
As a spicy food lover, I think you are going to love this one. Pickled green chilli is typically not as hot as regular chilli sambal, it tastes a tad sour, sweet and mildly hot, and it is an irreplaceable condiment for popular local dishes such as fried bee hoon, hor fun and shredded chicken noodles. Green Chilli Pickle is an Indian style pickle made using fresh green chillies and spices. Unlike mangoes that are explicitly available only during summer, there are some achar or pickles like Gajar, Gobhi Aur Shalgam Ka Achar that you can make any time you want! Pickled green chillies are enjoyed as a condiment for noodles or rice.
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