Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red and green vegetables soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red and Green Vegetables Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Red and Green Vegetables Soup is something that I have loved my whole life. They’re nice and they look fantastic.
In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft. How to make this red lentil and vegetable soup: Prep all your ingredients - chop up the onion, celery, carrots and kale. Add the onion and garlic, saute until soft.
To begin with this recipe, we have to first prepare a few ingredients. You can have red and green vegetables soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red and Green Vegetables Soup:
- Prepare 1/2 onion
- Get 1 piece garlic
- Take 1/2 red bell pepper
- Make ready 1 tomato
- Get 1 pack morohaya (80~100g)(mulukhiya)
- Make ready 2 tablespoon olive oil
- Make ready 2 vegetable bouillon cubes
- Make ready 2.5 cup chicken stock
- Prepare to taste Salt
- Prepare Pepper
Stir in dill and thyme and let soup cool slightly. How to make this red lentil and vegetable soup: Prep all your ingredients - chop up the onion, celery, carrots and kale. Measure out the lentils and spices. Sauté the onions in a large pot until soft.
Steps to make Red and Green Vegetables Soup:
- Ingredients
- Boil morohaya and cut other vegetables.
- Fry minced onion and garlic with olive oil.
- Prepare 2 pot and put fried onion in both pot. One for red vegetables and the other green vegetable.
- Pour chicken stock and cook. 1 cup to red vegetables and 1.5 cups to green.
- Put vegetable bouillon cube and cook. Salt and pepper to taste.
- Blend with hand blender well
- Pour soup and garnish with Greek yogurt and lemon.
- Chicken stock: Cook for 30 minuets in pressure pan.
Measure out the lentils and spices. Sauté the onions in a large pot until soft. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. This Super Green Vegetable Soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens!
So that’s going to wrap it up for this exceptional food red and green vegetables soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
