Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green bean casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The iconic green bean casserole is reworked with the flavors of French onion soup – caramelized onions and Gruyere cheese. Serve one of the best variations on green bean casserole at your next holiday. Green bean casserole recipes are perfect any time of year, not just for Thanksgiving. Make 'em from scratch or with shortcuts.
Green Bean Casserole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green Bean Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook green bean casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Prepare 2 cans green beans(i use french styled)
- Get 2 cans Campbell's Mushroom Soup
- Prepare 1 pack fully cooked bacon
- Prepare Large pack of french onions
- Get Fiesta shredded cheese
- Get 2 tablespoons butter
- Get Onion powder
- Prepare Garlic powder
- Make ready Salt
- Get Black pepper
This easy Southern Green Bean Casserole Recipe from Paula Deen is a traditional side dish perfect for Thanksgiving. Ingredients include green beans, mushrooms, french fried onion rings and cream of mushroom soup. Prepare an ice bath: Fill a large bowl with ice and water; set aside. Bring a saucepan of water to a boil.
Instructions to make Green Bean Casserole:
- Preheat oven to 350
- Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt.
- Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls.
- When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take.
- Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done.
- Serve and Enjoy!
Prepare an ice bath: Fill a large bowl with ice and water; set aside. Bring a saucepan of water to a boil. Drain, and plunge into ice bath to stop cooking. Filled with fresh mushrooms, garlic, parmesan and baked in a creamy sauce, there won't be a green bean left with this freshly made casserole. This makes for a great side dish paired well with a delicious holiday dinner!
So that is going to wrap it up with this exceptional food green bean casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
