Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green chilli pickle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Green Chilli Pickle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Green Chilli Pickle is something which I’ve loved my whole life.
This green chilli pickle is spicy and pungent thanks to the green chilis and mustard oil. For those unfamiliar with mustard oil, it has a sharp, wasabi-like flavor and is commonly used in Indian cooking. However, one thing to know is that in the US, mustard oil is sold with a warning that says "for external use only." The green chilli pickle goes very well as a condiment with simple Indian meals like dal-rice, curd-rice, veg pulao and even with roti-sabzi. I used to even have them with pakoras.
To begin with this particular recipe, we must prepare a few components. You can cook green chilli pickle using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chilli Pickle:
- Take 150 grams green chillies
- Take 100 gms mustard oil (any other cooking oil)
- Prepare 1 spoon Fenugreek seeds
- Make ready 3 spoons fennel seeds
- Take 1 spoon carrom seeds
- Prepare 2 spoons mustard seeds
- Take 1 spoon cumin seeds
- Prepare 1.5 spoon dry mango powder
- Prepare 1 spoon red chilli powder
- Get As per taste Salt
- Prepare 1 spoon turmiric powder
- Take 2 spoons lemon juice
This green chili pickle (called hari mirch ka acchar in hindi) is sold in small homemade pouches on the counter of Indian Grocery Stores, all summer long! While paying for groceries, the aroma of fresh cut chilies marinating in mustard and lemons hits you SO hard that it is hard to resist picking a packet. Pickled green chilli is typically not as hot as regular chilli sambal, it tastes a tad sour, sweet and mildly hot, and it is an irreplaceable condiment for popular local dishes such as fried bee hoon, hor fun and shredded chicken noodles. This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings.
Instructions to make Green Chilli Pickle:
- Wash green chilies then wrap them with tissue paper and slit them then remove some seeds and cut them into pieces. Take oil in a small pan.
- Switch on the gas put a little pan heat up the oil till you see bubbles in it then switch off the flame put the oil aside for coming to room temperature.
- Collect all dry spices. Collect all ingredients.
- Take the mixer jar grind first fenugreek seeds coarsely then add all dry spices grind course don't make a fine powder.
- In a bowl, add red chili powder, salt, turmeric powder, dry mango powder and mix well then mix ground coarse powder of spices now add little oil mix well cover and put aside for 3-4 hours add lemon juice mix well put in a glass jar or airtight container add remaining oil.
- Put it in the freeze. Enjoy your pickle with paratha puri.
Pickled green chilli is typically not as hot as regular chilli sambal, it tastes a tad sour, sweet and mildly hot, and it is an irreplaceable condiment for popular local dishes such as fried bee hoon, hor fun and shredded chicken noodles. This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings. We're making spicy Green Chili Pickle in the Chili Pepper Madness kitchen today, my friends. As a spicy food lover, I think you are going to love this one. Pickled green chili is a popular condiment that accompanies many Southeast Asian street food and Asian noodle dishes.
So that is going to wrap it up with this exceptional food green chilli pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
