Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green beans masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green beans masala is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Green beans masala is something which I have loved my entire life.
This succulent green bean dish, in a gently spiced sauce of coconut milk, is from Bihar, a state in India. "It is an everyday, simple dish that is several hundred years old," said Julie Sahni, a. Uncover skillet, and increase heat to medium high. Green beans masala is a stir-fry of sorts and a south indian staple. In our house, we grew up with a simple dish that used green beans, onions and just a spoon of cooked dal if you happened to be making dal that day.
To begin with this recipe, we must first prepare a few ingredients. You can have green beans masala using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green beans masala:
- Make ready 1 cup Green beans boil
- Get 2 tomatoes
- Prepare 1/2 tsp Salt
- Take 1/4 tsp Chicken powder
- Make ready 1/4 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Take Potatoes cubes(optional)
- Prepare 2 tbsp Oil
- Make ready 1 tbsp Garlic
As the cooking process is done by steam, it helps to retain all it's nutrients and thus good for health too. Do not add water as the green beans might turn soggy and the taste will just not be the same. Spread green beans in a casserole dish and pour filling over the green beans. Dry Green bean curry with a spice paste.
Steps to make Green beans masala:
- Heat oil add garlic saute a minute
- Add tomatoes cubes, mix and cover for 5 minutes
- Add after all spices cook till oil separate add green beans cook for 2 minutes & Enjoy with roti
- Note*… If you adding potatoes then cook when its fully done
Spread green beans in a casserole dish and pour filling over the green beans. Dry Green bean curry with a spice paste. Serve with steamed rice and dal for a complete meal. The same spice paste can be used with cluster beans (guvar, goru chikkudukaya) or green peppers. Tastes great with mor kuzhambu and Mysore rasam.
So that is going to wrap this up for this exceptional food green beans masala recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
