Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green pea cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green pea cookies are easy to prepare. It is also a fun way to sneak some healthy green peas into the cookies. Once roasted, they taste slightly smoky and are extremely fragrant. Add in the pea powder and mix all the ingredients thoroughly.
Green Pea Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Green Pea Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have green pea cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Pea Cookies:
- Get 1 cup Green Peas Blanched
- Make ready 3/4 cup Oats
- Make ready 2 Bananas
- Take pinch salt
New Zealand's Premium Anchor Butter Cookies (牛油饼干）. You'll also receive our adorable stickers, and a peasonal thank you note written on a Green Pea Cookie postcard. *Gluten-Free available upon request. Just steam the peas in the microwave whenever you have a minute and then when it's time to bake, just dump everything in a food processor, whirl and scoop. These cookies are gluten-free and dairy-free (as long as you use dairy-free chocolate chips!
Steps to make Green Pea Cookies:
- In a blender, blend blanched peas, oats, salt and bananas ho a paste.
- Spoon the mixture on greaseproof paper and bake it in a preheated oven for 15-20 minutes or until brown. Once done, keep aside to cool and then serve. Dust some sugar if preferred.
- Note : You can blend peas and banana first and then add powdered oats to it and blend. You can Store in refrigerator 3 days. Best to finish them off immediately.
Just steam the peas in the microwave whenever you have a minute and then when it's time to bake, just dump everything in a food processor, whirl and scoop. These cookies are gluten-free and dairy-free (as long as you use dairy-free chocolate chips! They're nice and fluffy and not too sweet. In a small bowl, whisk an egg and egg wash all the rolled up balls. Remove the cookies from the tray and allow it to cool down further before storing them in airtight containers.
So that is going to wrap it up with this special food green pea cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
