Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, green garlic chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Garlic Chutney is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Green Garlic Chutney is something which I have loved my whole life. They’re nice and they look fantastic.
Green Garlic Chutney is a popular condiment of the Indian cuisine. It is served as a side-dish with deep-fried snacks, spreads for rolls and sandwiches or simply to perk up the most basic meal. Coriander and garlic make a striking combination, which adds great value to snacks and chaat. It is a basic green chutney.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have green garlic chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Garlic Chutney:
- Take 1/2 green garlic
- Make ready 1/2 cup green chilli
- Make ready 1/2 tbsp salt
- Take 1/2 tbsp cumin
- Prepare 2 tbsp water
- Make ready 1/2 tbsp red chilli powder
Take blender jar add green garlic and green chilli,water,salt,red chilli powder and cumin and blend well How to make Green Garlic Chutney Add ginger, green chilies and green garlic in a mixer and grind these together. Add coriander leaves, red chili powder, sugar, black salt, and lemon juice and grind it to a fine paste. Note: Add a little water if the consistency is too thick. A rare combination of coriander and fresh green garlic makes the Coriander Green Garlic Chutney flavourful, colourful and healthy!
Steps to make Green Garlic Chutney:
- Take green garlic and green chilli and chop it
- Take blender jar add green garlic and green chilli,water,salt,red chilli powder and cumin and blend well
- Green Garlic Chutney is ready to serve with fried rice
Note: Add a little water if the consistency is too thick. A rare combination of coriander and fresh green garlic makes the Coriander Green Garlic Chutney flavourful, colourful and healthy! Green garlic, though seasonal, is definitely a worthy addition to this chutney as it multiplies the health benefits of garlic. Make this low-calorie chutney a little in advance and refrigerate, for a refreshing touch. Green Garlic Chutney or Hare Lehsun ki chutney is a perfect Accompaniment to Phulka, chapati or with hot steaming Bajra Bhakaris.
So that’s going to wrap it up with this special food green garlic chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
