Spring green and pork stir-fry
Spring green and pork stir-fry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spring green and pork stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Peel and finely chop the garlic and ginger, trim and finely chop the chilli (deseed, if you prefer) and spring onions,. Heat the oil in a wok until smoking hot. Spring green and pork stir-fry This dish is spired by Thai Stir fry dishes such as the famous morning glory stir-fry or Chinese broccoli stir-fry with crispy pork. I am warning you that this dish is spicy.

Spring green and pork stir-fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spring green and pork stir-fry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spring green and pork stir-fry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring green and pork stir-fry:
  1. Prepare 1 piece pork loin
  2. Prepare 1 large handful of spring green
  3. Prepare 5 bird eyes chillies
  4. Take 1-2 cloves garlic (crushed and chopped)
  5. Get 1 Tbsp vegetable oil or sunflower oil
  6. Prepare 2 Tbsp oyster sauce
  7. Take 2 Tbsp light soy sauce
  8. Make ready 2 Tsp sugar
  9. Prepare 1 Tbsp fermented soy bean (Tao Jeaw)
  10. Take 1 pinch salt

I am warning you that this dish is spicy. Add beans, spread out to cover base. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out. As an Amazon associate, I earn from qualifying purchases.

Instructions to make Spring green and pork stir-fry:
  1. Optional: I love to blanch my vegetable before cooking. Don’t forget the salt when you blanch the vegetables. So I blanched and refreshed my spring green. Keep 2 Tbsp of cooked vegetable water. Leave them aside.
  2. Mix oyster sauce, soy sauce, sugar and fermented soy bean to separate bowl. Leave it aside.
  3. Heat up cooking oil in the wok with high heat. Then add garlic. When they are golden, add pork. Then stir-fry until pork are cooked.
  4. Add chillies, spring green, vegetable water and mixed sauces.stir-fry them very quickly with high heat. Taste the sauce. Add more sauces, if needed. Now it’s ready to be served.

Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out. As an Amazon associate, I earn from qualifying purchases. This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy peop. Rinse pork and cut into smaller deli-thin slices or strips. Heat wok with oil over high fire.

So that’s going to wrap this up for this exceptional food spring green and pork stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!