Green beef kaleji
Green beef kaleji

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green beef kaleji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green beef kaleji is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Green beef kaleji is something that I’ve loved my whole life.

This blog is about all the best easy home made recipes you can prepare, from drinks to snacks to meals to BBQ, Chicken, Beef, Sausage, Pork. This is your one stop to the world of recipes. Instructions to make Beef kaleji (liver) : First wash the liver and keep it. Now heat the oil in a pan and then add the liver and at the same time fry the garlic and ginger.

To begin with this particular recipe, we must prepare a few components. You can have green beef kaleji using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green beef kaleji:
  1. Make ready half kg beef
  2. Get half cup oil
  3. Make ready 1 tbls ginger garlic paste
  4. Make ready 1 onion
  5. Prepare 1 tomato
  6. Make ready half cup coriander leave
  7. Prepare 3 green chili
  8. Make ready 1 tbls red chili powder
  9. Make ready half teaspoon turmeric powder
  10. Make ready 1 tbls coriander powder

Serve with green chutney, mixed with a little yogurt. Chef's tip: Khiri and beef can be made with the same recipe. Both khiri and kaleji should be slightly undercooked, for beef add more tenderiser. No dining table is complete without presenting delicious and aromatic Qurbani Ki Beef Kaleji Recipe recipe.

Instructions to make Green beef kaleji:
  1. First take pan and heat it oil. beef liver cook 5-10 min and add ginger garlic paste cook 5 min
  2. Add all spice and let it cook 5 min
  3. Make paste coriander leaves onion tomato green chili..1 cup water add and paste
  4. Add paste and slow flame cook 15-20
  5. Dont over cook liver and last main bhon lain
  6. Methi add karain and garnish green chili coriander leaves
  7. Serve with chapati🥰

Both khiri and kaleji should be slightly undercooked, for beef add more tenderiser. No dining table is complete without presenting delicious and aromatic Qurbani Ki Beef Kaleji Recipe recipe. By following the Qurbani Ki Beef Kaleji Recipe recipe as it is listed will get you perfect taste. Above is the Qurbani Ki Beef Kaleji Recipe recipe by which you can make Qurbani Ki. In wok,add cooking oil,cloves,cinnamon stick,black peppercorns,black cardamom,bay leaf and mix well.

So that is going to wrap this up with this special food green beef kaleji recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!