Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, warm potato and green bean salad with dijon mustard dressing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toss the potato chunks in the dressing and then toss in the green beans and the parsley. Great recipe for Warm potato and green bean salad with Dijon mustard dressing. During a holiday some time ago in France, I had a simple yet amazing warm salad. I've recreated it and I must say, it was delicious.
Warm potato and green bean salad with Dijon mustard dressing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Warm potato and green bean salad with Dijon mustard dressing is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have warm potato and green bean salad with dijon mustard dressing using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Warm potato and green bean salad with Dijon mustard dressing:
- Get Potatoes
- Take Green beans
- Get to taste Salt
- Make ready Dressing:
- Get 2 tablespoons olive oil
- Prepare Teaspoon Dijon mustard
- Take Juice of half a lemon
- Take Black pepper
- Get Pinch salt
Serve chilled or at room temperature. In a large bowl, combine the still-warm potatoes with the dressing, tossing well until all the potatoes are coated. Then add the rest of the salad ingredients, tossing to combine (if the potatoes have soaked up the dressing, adjust here by adding another glug of olive oil or splash of vinegar as needed). Cut potatoes into quarters and put in a large mixing bowl with the green beans and red onions.
Steps to make Warm potato and green bean salad with Dijon mustard dressing:
- Peel, chop and put potatoes in a pot. Bring to the boil and add some salt. Meanwhile, chop the beans. When the potatoes have been boiling for about 5-6 mins, add the beans
- Cook until potatoes and beans are tender. Drain and set a side for a min while you make the dressing. Put dressing ingredients in a small bowl
- Mix with a fork and pour it all over the potatoes. Mix and serve
Then add the rest of the salad ingredients, tossing to combine (if the potatoes have soaked up the dressing, adjust here by adding another glug of olive oil or splash of vinegar as needed). Cut potatoes into quarters and put in a large mixing bowl with the green beans and red onions. Whisk together the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Transfer to bowl of ice water. Drain; pat dry with paper towels.
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