Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green veg biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green veg biryani is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green veg biryani is something that I have loved my entire life. They are nice and they look fantastic.
Vegetable briyani is one of the recipe which takes place in our menu often. Each time i do it differently, i love to experiment in this. You can check out my normal veg briyani and dum veg briyani which i posted long before in this blog. Sometimes i make briyani by adding coconut milk in it, sometimes i ground up lots of herbs and add it to the briyani.
To get started with this particular recipe, we must prepare a few components. You can have green veg biryani using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green veg biryani:
- Prepare 1 1/2 cups basmati rice(boiled)
- Get 1 1/2 bowl green sowa paste
- Get 1 bowl green peas
- Take 1 bowl grated onion
- Make ready 1 bowl grated tomato
- Make ready 1/2 bowl Chopped cauliflower
- Take 1 bowl Chopped potato (boiled)
- Make ready 1/2 bowl Chopped Onion
- Take 1/2 bowl Chopped carrot
- Get 1/2 bowl Chopped red capsicum
- Prepare 1/2 bowl Chopped dry fruits (Cashew, Almond)
- Prepare 1 tbsp grated ginger, garlic, green chilli
- Prepare 1/2 lemon
- Make ready as per taste Salt
- Get 1/2 tbsp broken whole spice(Clave, Cardamom, cinnamon, Javitri)
- Prepare As required peas
- Take 3 tbsp refined oil
- Take 1/2 tbsp mustard seeds
- Get 1 tbsp red chilli Powder
- Get 1 tbsp garam masala
And this Easy Vegetable Biryani is anything but boring. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination.
Instructions to make Green veg biryani:
- First of all we will prepare sowa paste. For that we will prepare the paste by add in a half a bowl of sowa 1tomato, 2tabsp Coriander leaves and 1green chilli in the mixer grinder. Now we will collect all the material.
- Now we will heat the oil in the embroidery and chop the rye in it, then add the Chopped Onion and fry it lightly, then add the sharp leaf and the spilled spice and all the Vegetables and cook on medium gas for 2 to 3 minutes.
- Now we will cook for 2 to 3 minutes by adding grated onion, ginger-garlic, green chilli and dry fruits,then we will cook 4 to 5 minutes by adding grated tomato and sowa paste to it.
- Now add rice, spice and salt to it and mix well. Then we will stop the gas.
- Take our healthy tasty and delicious green veg biryani, enjoy eating it.
Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination. You might have noticed in a vegetable restaurant biryani, the default vegetables are ' carrots, green beans, cauliflower, onions, few herbs ' and nowadays, I've even seen potatoes being added. So gather all your favorite vegetables, spices, ghee, nuts, yogurt and cook everything together to form a thick gravy vegetable. In a vegetarian biryani you can always add a variety of vegetables.
So that is going to wrap it up with this special food green veg biryani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
