Green Chilli Sauce
Green Chilli Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, green chilli sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir in the stock and simmer until thick and smooth. Although buying sauce at the store is quicker, the taste is no comparison for homemade. To make this Green Chile Sauce Recipe you'll need: Unsalted butter, onion, flour, chicken broth, green chiles, garlic, salt, and cumin. I am all about the homemade option when it comes to any recipe.

Green Chilli Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Green Chilli Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook green chilli sauce using 11 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Green Chilli Sauce:
  1. Get 100 gms Moti Hari Mirche/ Big Green Chillies
  2. Take 100 gms Choti Hari Mirche/ Small Green Chillies
  3. Take 1 Onion
  4. Get 6-7 Garlic Cloves (Optional)
  5. Get 2 Inch Ginger
  6. Prepare 2 Tea Spoon Jeera
  7. Get 1 Tea Spoon Salt
  8. Make ready 1/2 Cup Vinegar
  9. Take 3-4 Table Spoon Oil
  10. Take 2 Pinch Hing
  11. Get 1 Tea Spoon Dhaniya Powder

Vinegar helps to keep the sauce preserved. You can use any type of vinegar like apple cider vinegar, rice vinegar or anyone of your choice. The color of the green chili sauce depends on factors like the type of chili used, the ingredients used to make the sauce and so on. If you add onion or small onions, you will get a light green colored sauce.

Instructions to make Green Chilli Sauce:
  1. Wash Green Chillies properly, then dry them with the help of a cloth & chop them in medium small size pieces.
  3. Chop Ginger & Onion in medium small size pieces.
  4. Now take a kadhai or pan, add 3-4 Table Spoon oil in it & keep the gas on medium flame.
  6. When oil gets heated up, add 2 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
  8. When they start sizzling, add roughly chopped onions & Ginger in it & roast them in oil for 1-2 minutes till Ginger & onion becomes translucent/ soft.
  9. After 1-2 minutes, when they become soft, add chopped green chillies in it with 1 Teaspoon Salt & 1 Teaspoon Dhaniya Powder & mix them properly,
  11. Now roast them in oil for 2-3 minutes.
  12. After 2-3 minutes, add 1/2 Cup Water in it & mix them properly.
  13. Now close the lid & cook them on medium-low flame for 6 minutes so that green chillies become soft.
  14. After 6 minutes, open the lid & check whether green chillies are soft or not, if not, again close the lid & cook them for 6 minutes on low flame.
  16. In total after 12 minutes, open the lid & when green chillies are soft, cook them in open so that water evaporates.
  17. When water is completely evaporated, turn off the gas & take out mixture in a bowl & let it cool down properly before grinding them.
  18. After some time when mixture cools down properly, grind it finely into paste.
  19. But during first grind, don’t add vinegar or water in it.
  20. After first grind, add 1/4 Cup Vinegar in it & again grind it finely into sauce.
  21. Now if the sauce is too thick, add 1/4 Cup Vinegar more in it & again grind it in a mixer grinder.
  22. Put the sauce in a glass sauce bottle or jar.
  23. Your Green Chilli Sauce is ready to be served.

The color of the green chili sauce depends on factors like the type of chili used, the ingredients used to make the sauce and so on. If you add onion or small onions, you will get a light green colored sauce. I also added a teaspoon of better than bullion chicken. I used chicken broth instead of beef. The sauce was a little thick so I threw in a can of rotel tomatoes.

So that’s going to wrap this up for this special food green chilli sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!