Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, green bean compote, jackfruit, banana and sugar palm fruit. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit. Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf. A variation in which banana is added, is called kolak pisang or banana kolak. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit green beans was and drain • clean water the compote sauce • thick coconut milk or according to taste • jackfruit, cut according to taste • sugar palm fruit (you can buy in asian grocery) • banana ade not to ripe (cut according to taste) • pandanus leaves • vanilla powder Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green bean compote, jackfruit, banana and sugar palm fruit using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Prepare 1 handful green beans was and drain
  2. Take 500 ml clean water the compote sauce
  3. Make ready 300 ml thick coconut milk or according to taste
  4. Get 300 gram jackfruit, cut according to taste
  5. Prepare 150 gram sugar palm fruit (you can buy in asian grocery)
  6. Get 4 banana ade not to ripe (cut according to taste)
  7. Take 1-2 pandanus leaves
  8. Prepare 1 teaspoon vanilla powder

Stir fry the smooth red chilies, garlic, and shallot until fragrant. Add the ground peanuts, mix well. Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat.

Steps to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
  1. Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked.
  2. Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly.
  3. When it is warm, add the kaling and jackfruit. - Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. - If it feels right and cooked, remove and serve while warm.

Add salt, coconut sugar, tamarind juice, mix well. Wait until the sauce become thick then turn off the heat. Take a walk on the wild side with this dark, savory, creamy, spicy, black bean stew, filled with texture from jackfruit and pops of sweet creaminess from bananas. It has notes of chili, curry, and cloves, all delicately balanced in a tomato and coconut broth. This warm and spicy stew is perfect over rice, and will bring a little heat to your meal.

So that is going to wrap this up for this special food green bean compote, jackfruit, banana and sugar palm fruit recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!