Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green peas kachori. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Peas Kachori is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Green Peas Kachori is something which I have loved my entire life.
Add scraped coconut and crushed peanuts to the green pea mixture and mix. Stuff each puri with the stuffing and further shape into a kachori. Matar Kachori is flaky, crispy pastry filled with spicy green peas filling. Filling can be varied from savoury to sweet.
To get started with this particular recipe, we must first prepare a few components. You can have green peas kachori using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Peas Kachori:
- Make ready 1 cup Fresh green peas
- Make ready 1 tsp Roasted saunf/fennel seeds
- Get 2 tsp Green chilli
- Prepare as needed White oil
- Prepare 1/4 tsp Hing/asafoetida
- Prepare to taste Salt
- Get 1 tsp Roasted Jeera(cumin) powder
- Take to taste Sugar
- Get 1 cup wheat flour
- Make ready 1 cup all-purpose flour
Grind this cooked peas into a coarse paste along with green chilli, garlic, and coriander leaves. Green Peas Kachori (Matar Kachori)-Crisp savoury bursting with fresh flavour of seasonal peas. It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. A quick and easy to make crispy snack which is perfect to be served as an evening snack with hot tea / coffee.
Steps to make Green Peas Kachori:
- For the stuffing
- Blanch fresh green peas for 15min, till they are soft. Drain the water and grind the peas in a mixi adding some green chillies n roasted saunf.
- In a kadai, put white oil. Once hot, add hing n pour the peas paste. Keep mixing. It should not stick to the kadai, or else it will burn. On cooking, the paste will tighten n the colour will change to dark green. Add salt to taste n roasted jeera powder. Keep mixing.
- Once the mixture is cooked, it will start coming out of the kadai, it will become like a dough. Add little sugar, mix well n take out of kada n keep aside for some time. The stuffing is ready.
- Fill it in the dough and roll it.deep fry in oil serve hot.
It has perfect crisp, flaky texture with very flavorful green peas stuffing inside. A quick and easy to make crispy snack which is perfect to be served as an evening snack with hot tea / coffee. The green peas kachorihold a delightful, tongue-tickling filling of crushed green peas perked up with ginger, green chillies and spices which are deep fried. You will thoroughly enjoy every aspect of this vatana ni kachori, right from the texture to the taste. Peas kachori recipe -is a snack or breakfast made with fresh green peas stuffed in maida (all purpose flour), rolled to a flat bread and deep fried.
So that is going to wrap this up for this exceptional food green peas kachori recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
