Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green chilli pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Chilli Pickle is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Green Chilli Pickle is something that I have loved my whole life.
This green chilli pickle is spicy and pungent thanks to the green chilis and mustard oil. For those unfamiliar with mustard oil, it has a sharp, wasabi-like flavor and is commonly used in Indian cooking. However, one thing to know is that in the US, mustard oil is sold with a warning that says "for external use only." The green chilli pickle goes very well as a condiment with simple Indian meals like dal-rice, curd-rice, veg pulao and even with roti-sabzi. I used to even have them with pakoras.
To get started with this recipe, we must first prepare a few components. You can have green chilli pickle using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Chilli Pickle:
- Take 2 Red chillies
- Take 2 green chillies
- Take 50 gms mustard daal
- Make ready as per taste Salt
- Prepare 1 Lemon juice
- Make ready 1 tbsp fennel seeds
- Take 1 tbsp Black pepper
- Take 1/2 Tbsp Asafoetida
- Prepare 1/2 tsp. Turmeric powder
- Prepare 4 tbsp mustard oil
Chilli pickle is a popular condiment in Indian cuisine. It is a selection of green chilies that are pickled with lemon juice and oil and a flavorful combination of seasonings, with a big emphasis on ground mustard seeds. It is a North Indian recipe, known as "hari mirch ka achar" or "mirchi ka achar" locally. This green chili pickle (called hari mirch ka acchar in hindi) is sold in small homemade pouches on the counter of Indian Grocery Stores, all summer long!
Steps to make Green Chilli Pickle:
- Wash and cut the chilles. Add some salt, turmeric and lemon juice in this. Give rest for 2-3 hours
- Spread the chilles on the cloth and let it dry for 2-3 hours. Meanwhile take mustard daal and fennel seeds and run it in the mixie for some time. Take a pan, add mustard oil. I wanted a strong smell so I used mustard oil. If you don't like strong smell, can change the oil.
- In another vessel, add roughly crushed mustard, fennel seeds, salt, asfoitida and pepper. Pour hot mustard oil, especially on asfoitida. Mix it well with spoon. Add chilles. Mix it again. Store in glass jar and keep it in the fridge. You can enjoy this pickle with any dish.
It is a North Indian recipe, known as "hari mirch ka achar" or "mirchi ka achar" locally. This green chili pickle (called hari mirch ka acchar in hindi) is sold in small homemade pouches on the counter of Indian Grocery Stores, all summer long! While paying for groceries, the aroma of fresh cut chilies marinating in mustard and lemons hits you SO hard that it is hard to resist picking a packet. Green Chili & Garlic Pickle is the Ingredient as a Hero Recipe. The spicy and crisp Green chilies combined with bold garlic in the marriage of spices, salt and jaggery (raw sugar) is a recipe, very much after my own heart.
So that is going to wrap it up with this special food green chilli pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
