Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green peas paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green peas Paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Green peas Paratha is something which I have loved my whole life. They’re fine and they look wonderful.
making green peas paratha stuffing Steam fresh green peas in a pressure cooker or electric rice cooker. Steam the green peas and do not boil them in water. For steaming, take the green peas in a pan. green peas paratha is a filling Indian staple which can be enjoyed hot and fresh, for breakfast or as the main course for lunch or dinner. Learn how to make matar paratha.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green peas paratha using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green peas Paratha:
- Prepare 1/2 cup boiled peas
- Take 1 cup all-purpose flour
- Take 1/2 tbsp coriander leaves
- Get 1/2 tsp chat masala
- Make ready 2 Green chilli chopped
- Prepare as needed Oil or ghee
- Prepare to taste Salt
- Prepare 1/2 tbsp ajwain/carom seeds
One is to simply pulse the green peas in the blender with some water, make a puree and knead the dough using it. I prefer making the green peas paratha with slightly cooked green peas. By doing so the raw smell of peas goes away and paratha tastes really nice. Of course, in this peas paratha, the stuffing is made from green peas.
Steps to make Green peas Paratha:
- Firstly kesh the boiled peas
- In a pan add all the ingredients. You can add mesh peas to this or you can use it as stuffing
- Take all the ingredients and knead the dough
- Make a paratha and roast it on tawa from both the sides
- Serve it hot. With curd chutney😋😋😋😋
By doing so the raw smell of peas goes away and paratha tastes really nice. Of course, in this peas paratha, the stuffing is made from green peas. Boiled matar are sauteed with onion, ginger and garlic with few spices in little oil. Red chili powder gives slight spicy taste while green peas give their own slight sweetness to it. The best flavor combination, you will sure love it.
So that’s going to wrap this up with this exceptional food green peas paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
