Thai Green Curry
Thai Green Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai green curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice. This recipe in particular is for those who are after something super simple, a quick to throw. Along with Pad Thai, Chicken Satay and Thai Red Curry, green curry is the gold standard by which we rate Thai restaurants.

Thai Green Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Thai Green Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thai green curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:
  1. Get 1 tbsp vegetable oil
  2. Take 2 tbsp Thai green curry paste
  3. Take 1 tbsp soft dark brown sugar
  4. Get 2 chicken, cut into chunks
  5. Make ready 4 kaffir lime leaves, torn into pieces
  6. Make ready 400 ml coconut milk
  7. Make ready splash Thai fish sauce or light soy sauce
  8. Make ready handful coriander
  9. Prepare 1/2-1 lime, juice only

Green curry is usually made with chicken or beef, but also with fish dumplings. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Traditionally green curry is a spicier curry than red or yellow due to it's addition of Bird's Eye chilies.

Instructions to make Thai Green Curry:
  1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
  2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
  3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
  4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
  5. The curry is best left to sit for a few minutes so the sauce becomes creamier

While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. Traditionally green curry is a spicier curry than red or yellow due to it's addition of Bird's Eye chilies. Thai yellow curry is the least spicy, a mild-medium heat, red curry is normally a medium heat, while green curry is medium-hot on the spice scale. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.

So that is going to wrap it up for this special food thai green curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!