Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, green potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Green Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Green potatoes should be taken seriously. Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine. Green in potatoes indicates the presence of a rather harmful toxin.
To begin with this recipe, we must prepare a few ingredients. You can cook green potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Potatoes:
- Prepare 6 potatoes
- Get 1 big tomato
- Make ready 2 red peppers
- Take 2 green peppers
- Prepare 2 leafy spring onions
- Make ready Oil for frying
- Make ready Seasoning
Potatoes will often go green when they're not stored properly and they're exposed to light. This is due to formation of chlorophyll (which is found in all green plants), however the green colour is a useful indicator that levels of certain toxins that are harmful to humans, known as glycoalkaloids, may be increased. Have you ever been told to avoid the green part of some potatoes because they're poisonous? Potatoes, and especially any green part of the plant, contain a toxic chemical called solanine.
Steps to make Green Potatoes:
- Peel, cut and dice potatoes into small pieces. Deep fry the potatoes lightly and keep aside (you can boil the potatoes if you want, I prefer to fry because it looks better)
- In a pan, add a little oil and sauté onions till they are soft.
- Add blended or grated tomato and red peppers. Add seasoning. Stir well and let simmer for 2 minutes.
- Add your chopped spring onions and green peppers, stir and leave for a minute
- Add your fried potatoes and stir well. Cover pot and let cook for a minute.
- Serve. Enjoy.
Have you ever been told to avoid the green part of some potatoes because they're poisonous? Potatoes, and especially any green part of the plant, contain a toxic chemical called solanine. This glycoalkaloid poison is found in all members of the nightshade family of plants, not just potatoes. A: The potatoes with a green tint to the skin will taste bitter. If just a light green, then trim off the green skin or flesh and boil, bake or prepare as usual.
So that’s going to wrap it up with this exceptional food green potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
