Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Green Chutney is something that I have loved my whole life. They’re nice and they look fantastic.
This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc.
To begin with this recipe, we have to prepare a few components. You can cook green chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Chutney:
- Prepare 1 cup corinader leaves
- Take 1/4 cup mint leaves
- Make ready to taste salt
- Make ready 1/4 tsp red chilli powder
- Make ready 2 tsp lemon juice
- Prepare 1 inch ginger
- Prepare 3-4 green chilli
It's actually really, really good on a bread and butter sandwich, especially if you layer it with thinly sliced tomatoes and cucumbers. Most of us grew up eating those. You can find a more traditional recipe for green chutney here! Chutney is SUPER easy to make: Simply add all the ingredients and blend.
Steps to make Green Chutney:
- In a mixer grinder add all the ingredients.
- Grind well.
- Chutney is ready.
- Serve with snacks.
You can find a more traditional recipe for green chutney here! Chutney is SUPER easy to make: Simply add all the ingredients and blend. Cilantro is the herb base and garlic and lime add zing. Salt and pepper add additional flavor. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger.
So that is going to wrap this up with this exceptional food green chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
