Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Matar Samosa Recipe uses a filling of matar or green peas stuffed inside the samosa casing, giving a unique twist to the traditional samosas that usually use potatoes as the base. Keep pan on gas and add oil to it. Add cumin and mustard seeds and let seeds splutter. Add Turmeric powder, asafetida, curry leaves, Garam masala, salt, sugar, lime juice in oil.
Green samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Green samosa is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook green samosa using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green samosa:
- Prepare 3 boiled and mashed potatoes
- Get 150 gram boiled green peas
- Prepare 2 tsp oil
- Take 6 green chillies crushed
- Make ready 1 inch ginger crushed
- Get 1/2 cup Palak(spinach) leaves puree
- Take 1/2 cup coriander leaves
- Get 1 tsp garam masala
- Make ready 1 tsp fennel seeds powder
- Prepare 1/2 tsp Aamchur(dry mango) Powder
- Get 1 tsp chopped raisins
- Prepare 1 tsp chopped caswunut
- Prepare to taste Salt
- Get 2 cup refined flour
- Take 1/4 cup oil or ghee
- Get 1/2 tsp ajwain/carom seeds
- Get to taste Salt
- Make ready as needed Water
- Prepare 1 pinch green food colour (optional)
Add green chiles, ginger, lime juice and water to the blender. This gives a head-start to the blender, so you don't have to add more water later. Traditionally, this Indian green sauce is made with fresh, shredded coconut. But since that can be hard to find, I used dried, shredded coconut.
Steps to make Green samosa:
- First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
- Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
- Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
- Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.
Traditionally, this Indian green sauce is made with fresh, shredded coconut. But since that can be hard to find, I used dried, shredded coconut. All of the spice in this recipe comes from the green chili, so adjust that to your taste. The most popular Indian samosa filling also happens to be vegetarian, and gets the bulk of its volume from boiled potatoes. They are either mashed or diced, mixed with onions and sometimes, green peas.
So that is going to wrap this up for this exceptional food green samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
