Gnocchi with green pesto and pancetta 🇮🇹 🍝
Gnocchi with green pesto and pancetta 🇮🇹 🍝

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, gnocchi with green pesto and pancetta 🇮🇹 🍝. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gnocchi with green pesto and pancetta 🇮🇹 🍝 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gnocchi with green pesto and pancetta 🇮🇹 🍝 is something which I’ve loved my entire life.

Add the pesto to the pan and a few drizzles of the cooking water. Gently toss to combine and taste a little piece of mushroom or sauce to check for salt - the gnocchi brands will vary as will any prepared pesto. Add a little more if needed. Combine all pesto ingredients in a food processor.

To get started with this particular recipe, we must prepare a few components. You can cook gnocchi with green pesto and pancetta 🇮🇹 🍝 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. Prepare 200 g gnocchi
  2. Prepare 4 tbsp green pesto
  3. Take 1/2 finely chopped onion
  4. Take 1 clove garlic, finely chopped
  5. Get 2 tbsp olive oil
  6. Prepare 100 g pancetta
  7. Prepare to taste Salt and pepper
  8. Prepare 1 tbsp Parmesan ham
  9. Make ready Crispy basil
  10. Prepare 1 handful basil
  11. Take Some vegetable cooking oil

Cook the gnocchi in a large saucepan of boiling water, as salty as the Mediterranean, until they rise to the surface. Drain them, reserving a few spoonfuls of the cooking water, and return them to the saucepan. Gently mix in the pesto and most of the parmesan, stirring over low heat until heated through. Start by lightly browning pancetta in olive oil in a saute' pan over low flame..

Instructions to make Gnocchi with green pesto and pancetta 🇮🇹 🍝:
  1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
  2. Add pancetta and let them cook for about 5-6 mins.
  3. Add green pesto and mix well. Seasoning with salt and pepper.
  4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
  5. Add your gnocchi on to the pesto pan and mix well.
  6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once it’s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum 😋. Perfect with my tomato and mozzarella salad

Gently mix in the pesto and most of the parmesan, stirring over low heat until heated through. Start by lightly browning pancetta in olive oil in a saute' pan over low flame.. Meanwhile, cook gnocchi in a pot of boiling water until they come to the surface (only a few minutes). While gnocchi are cooking, add the butter and cream to the peas and let simmer on low to form a sauce (it will be thin). Add salt and pepper to taste.

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