Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green karhai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Today I am going to disclose chicken Karahi recipe but this is one of the yummiest chicken green karahi recipe street style from street food of karachi Pakis. Green chicken karahi Sadaf Khan ajman. I cooked it for my family today for the first time. It was super delish😋 it's a Karachi highway style karahi, a must try dish.
Green karhai is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Green karhai is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green karhai using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green karhai:
- Get 1 kg Chicken
- Get 1 tsp Salt
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tsp Black pepper
- Make ready 1/2 tsp White pepper
- Take 2 bunches Coriander leaves
- Get 1 1/2 cup Yogurt
- Take 2 Onion
- Take 1/2 cup Oil
- Take 2 Garlic cloves
- Get 5-6 Green chillies
Add prepared green chatni in the wok and mix well. Tender chicken cooked in a thick gravy. The gravy is prepared from green chili spice, yogurt and black pepper. Green bell pepper: Green has the most bite of all the varieties as it is the least ripe.
Steps to make Green karhai:
- Blend together onion, garlic cloves, coriander leaves and green chillies
- Mix this masala with yogurt and marinate chicken in this yogurt mixture add salt, black pepper, White pepper and mix well and leave for half an hour.
- Now heat oil in a pan, put Marinated chicken in it and leave it for 10 minutes on low flame till chicken tenderized completely and oil comes on top.
- Sprinkle green chillies and ginger on top and serve it with chapati.
The gravy is prepared from green chili spice, yogurt and black pepper. Green bell pepper: Green has the most bite of all the varieties as it is the least ripe. But you can use others colors if that's what you have. Ginger- Two ways: You need minced ginger for the curry. Plus, +, and peeled and julienned ginger for finishing the dish, thus making this chicken karahi 'dhaba-style' (street-food restaurant taste).
So that’s going to wrap it up with this exceptional food green karhai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
