Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green Chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Green Chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc.
To begin with this particular recipe, we have to prepare a few components. You can cook green chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chutney:
- Take 100 gm Coriander leaves
- Make ready 50 gm Mint leaves
- Make ready 5-6 green chillies
- Make ready To taste Salt
- Make ready 1/2 inch garlic
- Prepare 1 onion chopped
- Prepare 1-2 spoon turmeriand pulp
Green chutney for chaat recipes - a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole. This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. firstly, increase the amount of green chilli based on spice level. also adding coriander and mint for green chutney makes chutney more flavourful. additionally, adjust the amount of water based on the consistency you are looking for. finally, green chutney for chaat stays good for a month when stored in refrigerator.
Steps to make Green Chutney:
- Under running water wash coriander leaves and mint leaves then chop them roughly.
- Take a mixi jar add all mint coriander green chillies ginger onion termriand pulp add little water and blend in pulses mode.
- Make thick paste.remove in serving bowl add salt mix well. Your chutney is ready.
- For bright look add some ice cubs. When you blend chutney.
If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. firstly, increase the amount of green chilli based on spice level. also adding coriander and mint for green chutney makes chutney more flavourful. additionally, adjust the amount of water based on the consistency you are looking for. finally, green chutney for chaat stays good for a month when stored in refrigerator. Bombay Sandwiches - made extra delicious with green chutney as a spread. It's actually really, really good on a bread and butter sandwich, especially if you layer it with thinly sliced tomatoes and cucumbers. Most of us grew up eating those.
So that is going to wrap this up with this exceptional food green chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
