Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green spinach and green onion spaghettis. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green spinach and green onion spaghettis is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Green spinach and green onion spaghettis is something which I’ve loved my entire life.
Sauté the onion and garlic in the olive oil over medium heat until soft and fragrant. Remove from heat and set aside. While onions are cooking, add spinach and basil leaves to a blender with the milk and process (working in batches if necessary) until smooth. Peel and finely chop the garlic and add to the pan.
To get started with this particular recipe, we have to first prepare a few components. You can cook green spinach and green onion spaghettis using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Green spinach and green onion spaghettis:
- Take a few leaves spinach
- Take 1 carrot chopped
- Make ready 4 green onion chopped
- Prepare 1 tsp black Vinegar
- Take 1 tbsp salt
- Make ready 1 tbsp black pepper
- Get 1 tbsp chicken powder
- Get half packet spaghettis
- Get oil for fry
- Make ready half cup chicken boil
Meanwhile, fill a large bowl with cold water and ice. Drain and plunge spinach into bowl of water. When spinach is cold, drain and spin in salad spinner. Using a hand-blender or food processor purée the spinach until smooth.
Steps to make Green spinach and green onion spaghettis:
- In a pan fry all vegetables in 4 tbsp oil
- Fry chicken in it
- Add all spices in it
- Add black Vinegar in it
- Mix well
- Add boil spaghettis in it mix well
- Put 5 min on a low flame
- Now ready to serve
When spinach is cold, drain and spin in salad spinner. Using a hand-blender or food processor purée the spinach until smooth. A method of cooking mashed spinach and green onions for the winter. We make blanks from freshly harvested greens, with no signs of spoilage. It is advisable to cook this mashed potatoes a few hours after harvest.
So that is going to wrap this up with this special food green spinach and green onion spaghettis recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
