Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Green chutney is something which I’ve loved my whole life.
This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc.
To begin with this recipe, we must prepare a few components. You can have green chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green chutney:
- Prepare 1 cup green coriander
- Take 4-5 green chillies
- Prepare as per taste salt
- Get 1/4 tsp black salt
- Make ready 1 tsp jeera powder
- Make ready 1 tsp lemon juice
- Prepare as required Roasted peanut
Green chutney for chaat recipes - a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole. This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. firstly, increase the amount of green chilli based on spice level. also adding coriander and mint for green chutney makes chutney more flavourful. additionally, adjust the amount of water based on the consistency you are looking for. finally, green chutney for chaat stays good for a month when stored in refrigerator.
Instructions to make Green chutney:
- In a grinding jar add coriander, peanut, jeera powder, salt, black salt, lemon juice.
- Mix well. Your green chutney is ready.
- Serve with pakoda and samosa.
If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. firstly, increase the amount of green chilli based on spice level. also adding coriander and mint for green chutney makes chutney more flavourful. additionally, adjust the amount of water based on the consistency you are looking for. finally, green chutney for chaat stays good for a month when stored in refrigerator. You can adjust all the ingredients according to your taste. Bombay Sandwiches - made extra delicious with green chutney as a spread. It's actually really, really good on a bread and butter sandwich, especially if you layer it with thinly sliced tomatoes and cucumbers.
So that’s going to wrap it up for this special food green chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
