Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc.
Green Chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Green Chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook green chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Chutney:
- Get 4-5 Dry red chillies
- Take 5-6 cloves garlic cloves
- Prepare 1 tomato
- Make ready Handful coriander leaves
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp chopped raw mango
Bombay Sandwiches - made extra delicious with green chutney as a spread. It's actually really, really good on a bread and butter sandwich, especially if you layer it with thinly sliced tomatoes and cucumbers. Most of us grew up eating those. What Is Green Chutney Made Of? firstly, increase the amount of green chilli based on spice level. also adding coriander and mint for green chutney makes chutney more flavourful. additionally, adjust the amount of water based on the consistency you are looking for. finally, green chutney for chaat stays good for a month when stored in refrigerator.
Steps to make Green Chutney:
- Take dry red chilli and glove in a grinder.
- Add all ingredients in a grinder.
- Grind it nicely.
Most of us grew up eating those. What Is Green Chutney Made Of? firstly, increase the amount of green chilli based on spice level. also adding coriander and mint for green chutney makes chutney more flavourful. additionally, adjust the amount of water based on the consistency you are looking for. finally, green chutney for chaat stays good for a month when stored in refrigerator. Green chutney for chaat recipes - a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole. This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also.
So that’s going to wrap it up for this special food green chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
