Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, green papaya and pineapple salad with shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Put the papaya, pineapple and cherry tomatoes in a bowl. Fry the shrimp in a few minutes in the sesame oil until pink. Before adding to the bowl, let the shrimp dry on a sheet of paper. In a large bowl whisk together dressing ingredients until sugar is dissolved.
Green papaya and pineapple salad with shrimp is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Green papaya and pineapple salad with shrimp is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Make ready For the salad
- Take 1 green (unripe) papaya
- Get 1 pineapple
- Prepare 2 small carrots
- Prepare 6 cherry tomatoes
- Prepare 1/2 (1 pound) peeled, deveined shrimp
- Prepare 1 handful cilantro
- Prepare 1 handful mint
- Prepare 1 small hand of unsalted roasted peanuts
- Make ready 1 tablespoon sesame oil
- Take salt and pepper
- Take For the dressing
- Prepare 2 limes
- Get 2 tablespoons palm sugar
- Take 2 tablespoons fish sauce
- Take 1 chilli pepper
- Take 2 cloves garlic
- Prepare Optional: Prawn crackers
Let shrimp sit in water until cool. When cool, slice in half lengthwise. In a large bowl, toss together papaya, sprouts, herbs and scallions. Whisk together chili-garlic paste, lime juice, fish.
Instructions to make Green papaya and pineapple salad with shrimp:
- Preparation - Peel the papaya and remove the seeds. Grate with a box grater. Set aside. - Peel and cut the pineapple in chunks, discarding the core. Set aside.* - Halve the cherry tomatoes. - Peel the carrots and spiralize or julienne them. - Crush the peanuts with a pestle and mortar. - Finely chop the garlic. - Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. - Chop the cilantro and mint finely.
- For the dressing - Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. - Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad - Put the papaya, pineapple and cherry tomatoes in a bowl. - Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. - Add the dressing to the bowl and mix everything together. - Top with the peanuts, mint and cilantro. - Optional: serve with prawn crackers.
- Note - * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
In a large bowl, toss together papaya, sprouts, herbs and scallions. Whisk together chili-garlic paste, lime juice, fish. Add tomatoes, cilantro, green onions, chile, and green beans. In a large bowl, mix the juice, fish sauce and sugar. Whisk in the oil and season.
So that is going to wrap this up with this special food green papaya and pineapple salad with shrimp recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
