Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, green grams. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The green gram is an annual vine with yellow flowers and fuzzy brown pods. The English word mung originated (and used as is) from the Hindi word मूंग ("moong"), which is derived from the Sanskrit word मुद्ग ("mudga"). The green gram is one of the healthiest plant-based sources of protein. It boasts high antioxidant levels, fiber and B vitamins that support female health.
Green grams is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Green grams is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green grams using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green grams:
- Make ready 1 cup raw green grams
- Prepare Salt
- Get Cooking oil
- Prepare Capsicum
- Make ready Onion
- Make ready Tomato
- Prepare Garlic
How to Cook a Tasty Ndengu (Green Grams) Stew. Hello friends, today we'll get into the kitchen, and the person taking us to the kitchen is my fellow writer, mom and friend -Tricia Wanjala. Tricia is also a natural hair enthusiast - you may know her from the group 'Tricia's. Green gram is popularly known as "Moong Dal " in India and is basically a tiny circular shaped bean that is green in color.
Steps to make Green grams:
- Sort your dengu and boil till soft
- Fry your onions till translucent, add garlic then tomatoes and salt
- Add boiled green grams and stir
- Add little water and let it cook for 5minutes
- Add Capsicum and let it cook for 3 minutes
- Serve with rice or chapati
Tricia is also a natural hair enthusiast - you may know her from the group 'Tricia's. Green gram is popularly known as "Moong Dal " in India and is basically a tiny circular shaped bean that is green in color. Green gram is one of the main pulse crops in India. It is widely cultivated throughout Asia, including India. Green gram provides protein requirement for a vegetarian population of the country.
So that is going to wrap this up for this special food green grams recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
