Green tea
Green tea

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green tea. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green tea is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Green tea is something that I have loved my entire life.

Learn About Our New Arrivals & Best Sellers Today. Caffeine in green tea passes into breast milk and can affect a nursing baby. Do not drink excessive green tea if you are breast-feeding a baby. Green tea is possibly safe in children in low amounts (caffeine levels found in foods).

To get started with this recipe, we have to prepare a few components. You can have green tea using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green tea:
  1. Prepare 3,4 cups water
  2. Prepare 1 1/2 tsp tapal green tea/ 2 tea bags
  3. Get 1/2 tsp saunf
  4. Make ready 4,5 cardamoms
  5. Make ready 1 small stick cinnamon
  6. Prepare 1 badian phool
  7. Take 3,4 tsp sugar/ honey/ sweetner
  8. Get Lemon πŸ‹ slices for garnishing

Green tea has been shown to improve blood flow and lower cholesterol. Green tea has been a popular drink as well as a traditional medicine in China and Japan for thousands of years. Defining Green Tea and Understanding Its History. Green tea is made by lightly steaming leaves from a plant called Camellia sinensis, which is the same plant used to make black and oolong teas.

Steps to make Green tea:
  1. Heat the pan add water and simmer it for 2 minutes.
  2. Now take emam dasta(kondi danda) to crush the all ingredients except sugar and crush it lightly.
  3. Now add all the crush ingredients in water and simmer it for 2 minutes.
  4. Next add green tea and cover with the lid then switch off the flame for 2,3 minutes (dont over cook the green tea) otherwise colour will be change and its not tasty.
  5. Now take a kettle strain the green tea then add sugar/ honey 🍯 (I cant add any sweetener/ honey only add squeeze half lemon πŸ‹) to enhance the taste.
  6. Enjoy the green tea after eating any meal it can be detoxfy the stomach and against harmful fats and bad cholesterol.

Defining Green Tea and Understanding Its History. Green tea is made by lightly steaming leaves from a plant called Camellia sinensis, which is the same plant used to make black and oolong teas. Green tea is known to elicit an alert calm. While it does provide caffeine, green tea also contains an amino acid called L-theanine, which produces a calming effect. Green tea has been used as a medicine for thousands of years, originating in China but widely used throughout Asia, this beverage has a multitude of uses from lowering blood pressure to preventing cancer.

So that’s going to wrap it up with this exceptional food green tea recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!