Hariyali Pulao Green Herby Rice
Hariyali Pulao Green Herby Rice

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hariyali pulao green herby rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hariyali Pulao (green Herb Rice) A very aromatic rice with four green leaves- dill, coriander, mint and curry leaves. I feel it has all the Indian herbs from the North to South of India. It was introduced to me by my maid. Green represents nature, the environment, and wellness!

Hariyali Pulao Green Herby Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hariyali Pulao Green Herby Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hariyali pulao green herby rice using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hariyali Pulao Green Herby Rice:
  1. Make ready 2 cup Basmati Rice
  2. Prepare 1/2 cup peas
  3. Take 1/2 cup chopped French Beans
  4. Get 3 cup thin Coconut milk or water for cooking rice
  5. Take 1 finely chopped onion
  6. Prepare 1 tbsp Coconut oil or Ghee
  7. Make ready to taste Salt
  8. Take 1 bay leaf
  9. Prepare 1 inch cinnamon stick
  10. Get 1 Javitri (Mace)
  11. Make ready 2 Cardamom
  12. Take 2 Cloves
  13. Get 6 Black Peppercorns
  14. Make ready 1 star Anise (Chakri Phool)
  15. Prepare 1/4 tsp Garam masala powder
  16. Take For Green paste
  17. Take 100 gm Spinach/Palak
  18. Get 50 gm Coriander leaves
  19. Prepare 50 gm Mint leaves
  20. Get 1/2 inch ginger
  21. Get 1/2 green chilli
  22. Get 4 garlic cloves

See recipes for Hariyali Pulao Green Herby Rice too. Green represents nature, the environment, and wellness!. Leafy Green Vegetables are packed with vitamins, minerals and fiber but low in calories e.g.📌 Spinach is high in iron, protein, fiber and low in fat and cholesterol.📌 Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium. I am making green (hariyali) pilaf (pulao) using spinach.

Instructions to make Hariyali Pulao Green Herby Rice:
  1. Rinse Basmati Rice with water 2-3 times & soak in enough water for 15 mins. Then drain the water & keep aside for at least 10 mins.
  2. Quick Blanch Spinach leaves(not more than 1 min otherwise it'll loose the colour) and grind with some Coriander & Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some water.
  3. Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min.
  4. Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt & garam masala powder. Cook for 2-3 mins.
  5. Add Rice. Mix everything well & cook for a min.
  6. Then add Thin Coconut Milk or water. Bring to a boil & cook to 2-3 whistles. Enjoy Hot!!

Leafy Green Vegetables are packed with vitamins, minerals and fiber but low in calories e.g.📌 Spinach is high in iron, protein, fiber and low in fat and cholesterol.📌 Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium. I am making green (hariyali) pilaf (pulao) using spinach. It has many different flavour of spices. I am using basmati rice which gives justice to this perfect green rice. As I always mentioned in past posts, I love preserving natural colour in my food so this pulao is green using colour from spinach.

So that is going to wrap it up with this special food hariyali pulao green herby rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!