Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, green chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a very tasty cilantro-based chutney that can be prepared in minutes. Just add fresh lemon juice, a small green chili, peanuts, salt, garlic, and fresh ginger to the cilantro and process until smooth. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc.
Green Chutney is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Green Chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have green chutney using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Chutney:
- Take 2 Green Chillies
- Make ready 1 bunch fresh Coriander
- Take 1 teaspoon Cumin seeds
- Prepare 1 teaspoon let
- Make ready as per taste Salt
- Get as per taste Black Pepper Powder
Green chutney for chaat recipes - a quick chutney that can be added to many chaat snacks like sev puri, ragda patties, bhel puri and samosa chole. This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. firstly, increase the amount of green chilli based on spice level. also adding coriander and mint for green chutney makes chutney more flavourful. additionally, adjust the amount of water based on the consistency you are looking for. finally, green chutney for chaat stays good for a month when stored in refrigerator.
Steps to make Green Chutney:
- Add all the above-mentioned ingredients in mixer jar.
- Chutney is ready to have with anything you would like to.
- Serve with pakoda and samosa.
If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify the system. firstly, increase the amount of green chilli based on spice level. also adding coriander and mint for green chutney makes chutney more flavourful. additionally, adjust the amount of water based on the consistency you are looking for. finally, green chutney for chaat stays good for a month when stored in refrigerator. You can adjust all the ingredients according to your taste. Bombay Sandwiches - made extra delicious with green chutney as a spread. It's actually really, really good on a bread and butter sandwich, especially if you layer it with thinly sliced tomatoes and cucumbers.
So that is going to wrap this up with this exceptional food green chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
