Tofu Soboro Green Curry
Tofu Soboro Green Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu soboro green curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Soboro Green Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tofu Soboro Green Curry is something that I’ve loved my entire life.

Tofu is so versatile and can be seasoned in many different flavours. In this Green Curry, you can hardly taste Tofu because crumbled Tofu sucks up the curry sauce and tastes just curry, but it might be better for someone like him. If you love Tofu, you may wish to cut Tofu into cubes rather than crumble it. Great recipe for Tofu Soboro Green Curry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu soboro green curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu Soboro Green Curry:
  1. Take 1 Eggplant
  2. Take 2 tablespoons Oil *plus extra
  3. Make ready Salt
  4. Prepare 1 small head Broccoli *finely chopped OR shredded
  5. Make ready 100 g Thai Green Curry Paste
  6. Get 400 ml Coconut Milk
  7. Make ready 1 tablespoon Fish Sauce
  8. Prepare 1 teaspoon Sugar *optional
  9. Take 450-500 g Firm Tofu *coarsely crumbled
  10. Prepare Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
  11. Take 4 servings Freshly Cooked Rice

Curry Soboro. 'Soboro' means crumbled meat. 'Soboro' dishes are cooked with minced Meat or crumbled Tofu. I have shared several 'Soboro' recipes on this website, and they are all quite popular. This is another 'Soboro' dish in curry flavour. This is another 'Soboro' dish in curry flavour.

Instructions to make Tofu Soboro Green Curry:
  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

This is another 'Soboro' dish in curry flavour. This is another 'Soboro' dish in curry flavour. I have shared several 'Soboro' recipes on this … Tofu green curry is a veggie and vegan version of Thai green curry, a classic, spicy, Thai dish! Keep reading to find out the secret! Tofu green curry is a veggie and vegan version of Thai green curry, a classic, spicy Thai dish!

So that is going to wrap this up with this exceptional food tofu soboro green curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!