Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green poha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For those who are not familiar with it, green masala is a super simple blend of fresh coriander and mint leaves ground with some green chillies, ginger. Now depending on what you plan on making you can build the recipe to include onions (raw or fried), cumin seeds, peppercorns, tamarind, lime or yogurt. When you want to make a light and easy breakfast, Poha is one of the first things which comes to mind. This Poha recipe adds just a little twist to the tradi.
Green poha is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Green poha is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have green poha using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Green poha:
- Make ready 1 Cup Poha
- Make ready as required coriander leaves
- Get 2 Green chillies
- Get 1 tsp Mustard Seeds
- Take 1 Lemon
- Take As needed Peanuts
- Take as taste salt
This dish is a good accompaniment with sev or channa usli or moong dal usli. We have already demonstrated the other variant of poha chutney before. In this variant we have shown poha chutney made up of green ingredients. If you have left over green chutney at home you can use this for the Hariyali poha recipe.
Instructions to make Green poha:
- In a mixie jar add the coriander leaves, green chili. - Add salt and grind this into a fine paste. Add little water to grind. - Add 1 cup of poha in a bowl. - Wash it well and drain excess water. - Add salt, cumin seeds and lemon juice to this and mix well. - Keep it aside. - In a pan add oil and add the mustard seeds and curry leaves. - Add in the peanuts
In this variant we have shown poha chutney made up of green ingredients. If you have left over green chutney at home you can use this for the Hariyali poha recipe. Wash it well and drain excess water. Add salt, cumin seeds and lemon juice to this and mix well. Poha in Green Masala is an easy, delicious and healthy breakfast recipe made with beaten rice or flatten rice flavored with green masala made with onions and seasoning like chillies, lemon and curry leaves.
So that’s going to wrap it up for this exceptional food green poha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
