Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hari chutney (green chutney). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hari chutney (Green Chutney) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hari chutney (Green Chutney) is something which I have loved my whole life.
green chutney for chaat with step by step photo and video recipe. basically a spicy condiment or sauce recipe, mainly prepared with green leafy vegetables which gives it a dark green colour and texture. typically it is used as a taste enhancer in street side chaat recipes, but it can also be served as side dish for deep fried snacks like samosa, kachori. Green chutney or Hari chutney is a quick spicy accompaniment of green coriander ground along with some spices and seasonings. It is often used in Indian Cuisine, especially for chaats like pani puri, bhel puri sev puri, for samosa, for sandwiches, kathi rolls, frankie and variety of Indian snacks. Green coriander chutney is the easiest chutney to make.
To get started with this particular recipe, we have to first prepare a few components. You can cook hari chutney (green chutney) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hari chutney (Green Chutney):
- Get 1/2 cup Dhnaya
- Get 2 Tsp Podina
- Get 1 small Piyaaz
- Get 2 tsp Garlic leaves or 1 piece
- Take 2 Tsp Dahi
- Take 1 tsp Salt
- Get 5-6 Hari mirch
- Get 2 tsp sirka
It is mostly accompanied with Chaat, Samosa, Dosa, Kabab etc. and as also sandwich spread too. Green Chutney is also known as 'Hari Chutney' in India. Coriander Chutney is a spicy and tangy chutney prepared from fresh coriander, ginger, lemon, peanut, and sugar. It is a versatile chutney that can be used in many ways and best to serve with snacks or with Indian meals or in chaat.
Steps to make Hari chutney (Green Chutney):
- Dhnaya, podina, piyaz, hari mirch, garlic ko cut kar ke blunder ma dalain
- Dahi, namk and sirka b add kar ke blunder chlaen.tasty chutney tiyar ha
Coriander Chutney is a spicy and tangy chutney prepared from fresh coriander, ginger, lemon, peanut, and sugar. It is a versatile chutney that can be used in many ways and best to serve with snacks or with Indian meals or in chaat. Step wise pictorial method of Green chutney recipe Take a blender and add washed coriander leaves and mint leaves in it. Now add ginger and green chillies. Add sugar, salt and coriander seeds after roasting them on tawa.
So that’s going to wrap it up for this exceptional food hari chutney (green chutney) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
