Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green peas pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green Peas Pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Peas Pulao is something that I have loved my entire life.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Matar is an Indian term for green peas. So Matar Rice or Pulao translates loosely to 'Rice flavored with Peas'.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green peas pulao using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Peas Pulao:
- Get 1/2 cup green peas
- Get 1 & 1/2 cup basmati rice
- Prepare Veggies of your choices (optional)
- Get 3 tbsp ghee
- Prepare 1 small spoon cumin seed
- Make ready 2 cardamom and cloves
- Take Salt as per taste
- Get 1 cup thinly sliced onion
This green peas pulao will come to your rescue. While pulao is cooking, quickly whip up the onion tomato raita. Also roast some papad if you like. Usually, green peas are used for two reasons: one, green peas fry is a delicious element that increases the taste of pulao, and secondly, peas make the decoration of the fried rice.
Instructions to make Green Peas Pulao:
- Soak the rice in enough water in a deep bowl for 30 minutes, drain and keep aside.
- Heat the ghee in a pressure cooker, add the cloves, cardamom, and onions and sauté on a medium flame.
- Add all the chopped veggies and peas followed by all the spices and saute it for sometime
- Add salt and 1½ cups of water, mix well and pressure cook for 1 whistles. - Allow the steam to escape before opening the lid.
- Serve hot with green salad and yogurt.
Also roast some papad if you like. Usually, green peas are used for two reasons: one, green peas fry is a delicious element that increases the taste of pulao, and secondly, peas make the decoration of the fried rice. Like many other pulao, this fried rice makes healthier food and looks attractive. Thanks to all the Pressure cooker advertisements during my childhood days, the stock image of Green Peas Pulao in my mind is like this: super white colour long grain Basmati rice, where each grain is not touching the other and is dotted with green peas which looks like tiny green pearls with the steam swirling up in each spoonful. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
So that’s going to wrap this up for this special food green peas pulao recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
