Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hara choliya pulao (green gram rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Take some oil in a pan and heat it. Place green chana and carrots in a pan and stir nicely. Hara Pulao or Green Pulao is one of the healthy recipes which goes well with all kinds of non-vegetarian recipes. It's not only colorful but also healthy.
Hara Choliya Pulao (Green gram rice) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hara Choliya Pulao (Green gram rice) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have hara choliya pulao (green gram rice) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hara Choliya Pulao (Green gram rice):
- Take 1 cup Basmati Rice
- Prepare 1 bay leaf
- Get 1/2 inch cinnamon stick
- Prepare 1 green cardamom
- Prepare 3-4 black peppercorns
- Take 1 cup Hara Choliya(Green Gram)
- Make ready 2 Tbsp oil/ghee
- Make ready 1 Tsp cumin
- Prepare 1 Tbsp ginger garlic paste
- Get 1/2 cup onions, chopped
- Get 1/4 cup capsicum, chopped
- Take 1/4 cup mint, chopped
- Prepare 1/4 cup fenugreek, chopped (you can use dry fenugreek also)
- Get 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 Tsp chana masala
- Prepare 1/4 cup yoghurt
- Make ready 2 Tsp salt
Serve hara choliya curry with rice, roti or parantha. Learn How To Make Cholia Pulao Recipe, a Harbhara Pulao Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Green Channa Pulao Recipe In Hindi at home and share with us your experiences in the comments section below. Please click on the CC button for English subtitles!
Steps to make Hara Choliya Pulao (Green gram rice):
- Wash the rice and parboil it. Once the rice is cooked almost 70% strain it and keep it aside.
- In a pan heat oil or ghee add cumin, and whole spices allow it to crackle. Then add the onions and saute it till the onions get golden brown in colour.
- Now add the chopped mint, ginger garlic paste,capsicum, fenugreek and Hara Choliya. Mix everything well and saute it for 2-3 minutes.
- Now add curd, salt and all the dry spice powder (Masala) and mix it well add some water say about half a cup. Cover it with lid and allow it to cook for 10 minutes on a low.
- Once the Choliya is cooked add the parboiled rice and combine it with the Choliya gravy.
- Now again cover it with the lid and steam it for 15 minutes on a flame. So that the rice gets cooked properly.
- After 15 minutes remove it from the flame. Mix the pulao and take it out on a serving dish. Serve it with a hot potato curry.
Make this Green Channa Pulao Recipe In Hindi at home and share with us your experiences in the comments section below. Please click on the CC button for English subtitles! Also known as chholia or hare chaney, green chickpeas are a desi favourite and are cooked in vegetarian and meat curries, as well as a number of traditional recipes, including chholia pulav (spiced. Drain out water from the rice grains. Clean green coriander, remove its fat stems, cut off the stem of the green chilly and put both of them in a mixer with little water to make a fine paste.
So that’s going to wrap this up for this exceptional food hara choliya pulao (green gram rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
